The following infection prevention measures are taken at this facility so that guests can use it with peace of mind.
・Request accommodation and refrain from admission to those who are not in good physical condition
・Employee wearing a mask
・Front counter,Writing utensils,Room key,Of the buttons in the elevator
Alcohol cleaning and disinfection
・Guest room doorknob,TV / air conditioning remote control,Lighting switch,Desk lamp,refrigerator,
Cleaning the surface with disinfectants such as telephones, dryers, toilets, faucets, slippers, etc.
・Replace used yukata, towels, cups, and teacups with washed and disinfected items every time.
・Dispose of used amenities
・When cleaning, open the windows of the guest room to ventilate
・Regular ventilation of the lobby and restaurant
・Cleaning and disinfecting vending machine buttons and outlets with alcohol
・Display to close the toilet lid and flush the filth